How Can Raw Meat Contaminate Food in Your Fridge?
Learn how to prevent raw meat contamination in the fridge and ensure food safety.
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Yes, raw meat can contaminate food in the fridge. To prevent this, store raw meat on the bottom shelf in a sealed container to avoid juices dripping onto other foods. Ensure the fridge's temperature is set below 40°F (4°C) to slow bacterial growth.
FAQs & Answers
- What temperature should my fridge be to ensure food safety? The fridge should be set below 40°F (4°C) to slow bacterial growth and prevent contamination.
- How should I store raw meat in the fridge? Store raw meat on the bottom shelf in a sealed container to avoid juices dripping onto other foods.
- Can cooked food contaminate raw meat in the fridge? Yes, if not stored properly. Always keep cooked food above raw meat to prevent cross-contamination.
- How long can raw meat be stored in the fridge? Raw meat can generally be stored in the fridge for 1-2 days, depending on the type.