How to Properly Store Raw Meat in Your Refrigerator?
Learn the best practices for storing raw meat in your refrigerator to prevent cross-contamination. Keep your kitchen safe!
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When storing raw meat in the refrigerator, place it on the bottom shelf in a sealed container or on a plate. This prevents cross-contamination by ensuring that meat juices don’t drip onto other foods.
FAQs & Answers
- What is the best way to store raw meat? Always store raw meat on the bottom shelf of the refrigerator in a sealed container or on a plate to prevent juices from contaminating other foods.
- How long can raw meat be safely stored in the refrigerator? Raw meat can generally be stored in the refrigerator for 1-2 days before it should be cooked or frozen for longer storage.
- Should raw meat always be covered in the refrigerator? Yes, raw meat should always be covered to prevent contamination and to protect it from environmental factors in the fridge.