What Is the Safe Cooking Temperature for Turkey in Celsius?
Learn the safe internal temperature to cook turkey in Celsius for perfectly cooked and safe-to-eat results every time.
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A turkey is fully cooked and safe to eat when the internal temperature reaches 74°C (165°F). This temperature should be checked with a food thermometer by inserting it into the thickest part of the turkey, such as the breast or thigh, without touching bone. For the most accurate results, test in several places.
FAQs & Answers
- What temperature should a turkey reach to be safe to eat? A turkey should reach an internal temperature of 74°C (165°F) to be fully cooked and safe to eat.
- Where should I measure the turkey’s temperature? Check the temperature in the thickest parts of the turkey, such as the breast or thigh, avoiding contact with any bone.
- Why is it important to use a food thermometer when cooking turkey? Using a food thermometer ensures the turkey reaches a safe temperature to prevent foodborne illnesses and confirms it is fully cooked.