What Is the Stall Temperature for Smoking Turkey Breast?

Learn about the stall temperature when smoking turkey breast, and tips to overcome it for perfect results.

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The stall on a smoked turkey breast typically occurs at around 150-160°F (65-71°C), when the meat's moisture evaporates and cools the surface, slowing down the cooking process. Be patient and maintain your smoker’s temperature until it surpasses this phase.

FAQs & Answers

  1. What causes the stall in smoked meat? The stall is caused by moisture evaporation from the meat, which cools the surface and slows the cooking process.
  2. How long does the stall last when smoking turkey breast? The stall can last for several hours, so patience is essential; keep the smoker temperature consistent.
  3. What is the ideal temperature for smoked turkey breast? The ideal internal temperature for cooked turkey breast is 165°F (74°C), but aim to surpass the stall first.
  4. Can I wrap turkey breast to avoid the stall? Yes, some pitmasters wrap the turkey in foil during the stall to help retain moisture and accelerate cooking.

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