What is the Stall Temperature When Smoking Turkey?

Discover the stall temperature for smoking turkey and tips on overcoming it for perfect results.

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The stall on a smoked turkey typically occurs at around 150°F (65°C). At this temperature, the meat's evaporation rate can slow down, temporarily stalling the cooking process. Patience is key; continuing to smoke the turkey will eventually overcome this stall, bringing it to the desired final temperature.

FAQs & Answers

  1. What causes the stall when smoking turkey? The stall is caused by evaporation of moisture in the meat, which cools it temporarily during cooking.
  2. How long does the stall typically last? The stall can last from 30 minutes to several hours depending on the meat and cooking conditions.
  3. What temperature should turkey be cooked to? Turkey should be cooked to an internal temperature of 165°F (74°C) for safety.
  4. How can I speed up the cooking process during the stall? You can increase the cooking temperature slightly or wrap the turkey in foil to reduce evaporation.

Watch More

For more insights on smoking meat and barbecue techniques, check out our guides on temperature control and backyard grilling tips.

  1. What is the Stall Temperature When Smoking Turkey? Discover the stall temperature for smoked turkey and tips to overcome it for perfectly cooked results.
  2. Understanding the Temperature Stall When Smoking Turkey Learn about the temperature stall in turkey smoking, its causes, and how to overcome it for perfect results.