What is the Stall Temperature When Smoking Turkey?

Discover the stall temperature for smoked turkey and tips to overcome it for perfectly cooked results.

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A smoked turkey typically stalls around 150°F to 160°F. This is when the temperature plateaus due to moisture evaporation. To push through the stall, you can increase the smoker temperature slightly or wrap the turkey in foil, known as the 'Texas Crutch.'

FAQs & Answers

  1. What is the Texas Crutch? The Texas Crutch is a method where you wrap the meat in foil to help it push through the stall and retain moisture.
  2. Why does smoking turkey cause a stall? The stall occurs due to moisture evaporation, causing the temperature to plateau during the cooking process.
  3. How can I prevent my smoked turkey from stalling? You can increase the smoker temperature slightly or wrap the turkey in foil to reduce moisture loss.