Understanding the Temperature Stall When Smoking Turkey

Learn about the temperature stall in turkey smoking, its causes, and how to overcome it for perfect results.

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The temperature stall while smoking turkey generally occurs at around 150-160°F. This happens due to evaporative cooling, where moisture from the meat surface evaporates and cools it down. To overcome the stall, you can wrap the turkey in foil or butcher paper to retain heat and moisture, helping to push through the stall more quickly and continue the cooking process.

FAQs & Answers

  1. What causes the temperature stall when smoking turkey? The temperature stall is caused by evaporative cooling, where moisture from the turkey's surface evaporates and cools it down.
  2. How can I overcome the temperature stall while smoking turkey? You can overcome the stall by wrapping the turkey in foil or butcher paper to help retain heat and moisture.
  3. At what temperature does the stall usually occur? The temperature stall typically occurs at around 150-160°F.
  4. Is the temperature stall common when smoking other meats? Yes, the temperature stall can occur with other meats as well, particularly larger cuts like brisket or pork shoulder.

Watch More

For more insights on smoking meats, check out our videos on smoking chicken and the best wood chips for flavoring your barbecues.

  1. What is the Stall Temperature When Smoking Turkey? Discover the stall temperature for smoked turkey and tips to overcome it for perfectly cooked results.