Understanding the Stall Temperature of Smoked Turkey Breast

Learn about the stall temperature for smoked turkey breast and how to ensure perfect cooking results.

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The stall temperature of smoked turkey breast typically occurs around 145°F to 155°F (63°C to 68°C). During this phase, the meat’s internal temperature plateaus as moisture evaporates, cooling the surface. Patience is key; continue smoking and the temperature will eventually rise again. Use a reliable meat thermometer to monitor the turkey breast until it reaches the safe internal temperature of 165°F (74°C).

FAQs & Answers

  1. What is the stall temperature for turkey breast? The stall temperature for smoked turkey breast typically occurs around 145°F to 155°F.
  2. How long does the stall last when smoking turkey? The stall can last for a significant amount of time; patience is key as the temperature will eventually rise.
  3. What temperature should smoked turkey breast reach? Smoked turkey breast should reach an internal temperature of at least 165°F for safe consumption.

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