What is the Best Substitute for Light Brown Sugar?

Discover the ideal substitutes for light brown sugar in baking and cooking to enhance flavor and texture.

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The best substitute for light brown sugar is a combination of white sugar and molasses. To make it, mix 1 cup of white sugar with 1 tablespoon of molasses. This blend mimics the moist texture and caramel flavor of light brown sugar, making it an excellent substitute in baking and cooking. If molasses is unavailable, honey or maple syrup can also be used, though the flavor may vary slightly.

FAQs & Answers

  1. Can I use honey instead of light brown sugar? Yes, you can use honey as a substitute, but be aware it may alter the flavor of your dish.
  2. What can I use if I don't have molasses? If molasses is unavailable, maple syrup can also serve as a substitute, though the taste will be different.
  3. Is white sugar a good substitute alone? White sugar alone will not replicate the flavor or moisture of light brown sugar; mix it with molasses for the best effect.

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