Best Substitute for Light Brown Sugar: How to Make It

Discover a simple substitute for light brown sugar using white sugar and molasses. Perfect for your baking needs!

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A substitute for light brown sugar is a mixture of white sugar and molasses. For each cup of light brown sugar needed, combine 1 cup of white sugar with 1 tablespoon of molasses. Mix thoroughly until it achieves a similar texture and color to light brown sugar.

FAQs & Answers

  1. Can I use brown sugar instead of light brown sugar? Yes, you can use regular brown sugar as a one-to-one substitute for light brown sugar in most recipes.
  2. What can I use if I don't have molasses? If you don’t have molasses, you can substitute with maple syrup or honey, though the flavor may vary slightly.
  3. Is there a substitute for brown sugar? Yes, you can use a mixture of white sugar with molasses or even coconut sugar as an alternative.

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