Can You Substitute Brown Sugar for White Sugar in Recipes?

Learn if you can use brown sugar instead of white sugar and how it affects your recipes.

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Yes, you can use brown sugar instead of white sugar in most recipes. Brown sugar adds a deeper, caramel-like flavor and moisture due to its molasses content. However, it might slightly alter the texture and color of your dish. For best results, use light brown sugar if the recipe does not specify the type.

FAQs & Answers

  1. What are the differences between white sugar and brown sugar? White sugar is refined and has a neutral flavor, while brown sugar contains molasses, giving it a richer taste and moisture.
  2. Can brown sugar be used in all recipes? While brown sugar can be used in most recipes, its unique flavor may not suit every dish, so consider the recipe type.
  3. Will using brown sugar affect the texture of my baked goods? Yes, using brown sugar can make cookies chewier and add more moisture, which affects the overall texture.
  4. Is light brown sugar different from dark brown sugar? Yes, light brown sugar contains less molasses than dark brown sugar, resulting in a milder flavor and lighter color.

Watch More

For more cooking tips and insights into ingredient substitutions, check out our other videos on baking techniques and sweetener alternatives.

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