Can I Use Light Brown Sugar Instead of Demerara Sugar?

Learn how light brown sugar can be a substitute for Demerara sugar and its effects on texture and flavor.

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Yes, you can use light brown sugar as a substitute for Demerara sugar. However, note that Demerara has a coarser texture and a mild molasses flavor, so light brown sugar, which is finer and has a stronger molasses taste, may slightly alter the texture and flavor of your dish.

FAQs & Answers

  1. What is Demerara sugar? Demerara sugar is a type of unrefined sugar with large grains and a natural molasses flavor.
  2. Can I substitute brown sugar for white sugar? Yes, brown sugar can be used in place of white sugar, adding moisture and a slight molasses flavor.
  3. What can I use instead of light brown sugar? You can use dark brown sugar or a mix of white sugar with molasses as a substitute for light brown sugar.

Watch More

For more insights into baking and ingredient substitutions, check out our videos on choosing the right sugar for your recipe and mastering the art of baking.

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