Light Brown Sugar vs. Soft Brown Sugar: Key Differences Explained

Discover the main differences between light brown sugar and soft brown sugar in baking.

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The main difference between light brown sugar and soft brown sugar lies in their texture and moisture content. Light brown sugar is finer and drier, ideal for baking and crisp textures. Soft brown sugar contains more molasses, making it moister and better for chewy recipes like cookies.

FAQs & Answers

  1. Can I use light brown sugar instead of soft brown sugar? Yes, light brown sugar can be used in place of soft brown sugar, but the recipe may yield a different texture.
  2. What recipes are best for using soft brown sugar? Soft brown sugar is ideal for chewy recipes like cookies, cakes, and puddings.
  3. Is there a health difference between light and soft brown sugar? Nutritionally, they are very similar; the main difference is in moisture content and flavor.
  4. How should I store brown sugar to keep it fresh? Store brown sugar in a cool, dry place in an airtight container to prevent it from hardening.

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