Best Substitutes for Brown Sugar in Baking

Discover effective substitutes for brown sugar that won’t compromise your recipes.

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A substitute for brown sugar can be made by mixing one cup of granulated sugar with one tablespoon of molasses. For a darker variety, you can add two tablespoons of molasses instead. If you don't have molasses, you can use maple syrup or honey, but keep in mind that these will slightly alter the taste and texture of your recipe.

FAQs & Answers

  1. What are common substitutes for brown sugar? Common substitutes include white sugar with molasses, maple syrup, or honey.
  2. Can I use white sugar instead of brown sugar? Yes, you can use white sugar with added molasses for a similar flavor and moisture level.
  3. Does brown sugar have a different taste than white sugar? Yes, brown sugar has a richer, more caramel-like flavor due to the molasses content.
  4. Is there a health difference between brown sugar and white sugar? Brown sugar contains slightly more minerals due to the molasses, but both are similar in calories and sugar content.

Watch More

For more cooking tips, check out our guide on natural sweeteners and learn how to enhance your baking skills with alternative ingredients.

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