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How to Make Martha Stewart-Style Gravy: Easy Homemade Recipe

Learn how to make smooth, flavorful Martha Stewart-style gravy with a simple roux and homemade broth. Perfect for any meal!

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Video transcript

To make gravy Martha Stewart-style: Start by melting butter in a pan. Add flour to create a roux, cooking until golden brown. Gradually whisk in broth, preferably homemade or low-sodium, to avoid lumps. Season with salt, pepper, and if desired, herbs like thyme. Simmer until thickened, then strain for a smooth texture. Enjoy your flavorful gravy!**

Questions and answers

  1. What is the basic method for making Martha Stewart-style gravy?

    Martha Stewart’s gravy method involves making a roux by melting butter and adding flour, then gradually whisking in broth, seasoning, and simmering until thickened for a smooth texture.

  2. Can I use store-bought broth for Martha Stewart gravy?

    Yes, but using homemade or low-sodium broth is recommended to control flavor and avoid excess salt.

  3. How do I prevent lumps when making gravy?

    Whisk the broth gradually into the roux and continue stirring during simmering; straining the gravy at the end also ensures a smooth texture.

  4. What herbs complement Martha Stewart-style gravy?

    Thyme is commonly used, but you can also add rosemary or sage to enhance the flavor.

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