What Is the Basic Formula for Making Gravy?

Learn the simple formula for making homemade gravy using butter, flour, and broth, seasoned perfectly for any meal.

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To make gravy, mix 2 tablespoons of butter and 2 tablespoons of flour in a pan over medium heat. Stir until smooth. Gradually add 2 cups of broth while whisking continuously. Cook until thickened, seasoning with salt and pepper to taste.

FAQs & Answers

  1. What ingredients are needed for basic gravy? Basic gravy requires butter, flour, broth, salt, and pepper.
  2. How do you thicken gravy properly? Gravy thickens by cooking a mixture of butter and flour (a roux) and then gradually whisking in broth until the desired consistency is achieved.
  3. Can I use different types of broth for gravy? Yes, you can use chicken, beef, vegetable, or any broth depending on the flavor profile you want for your gravy.

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For more delicious recipes and cooking techniques, explore our collection of sauce and gravy tutorials that help you elevate everyday meals.

  1. How to Make Gravy from Scratch: Easy Step-by-Step Recipe Learn how to make delicious gravy from scratch with simple ingredients and easy steps to perfect a smooth, flavorful sauce.
  2. How to Turn Liquid Into Gravy: Simple Steps to Thicken Broth Learn how to turn liquid into smooth, flavorful gravy using a roux in easy steps. Perfect your gravy consistency with our expert tips.
  3. How to Thicken Gravy After It's Made: Easy and Effective Methods Learn simple ways to thicken gravy after cooking using cornstarch, flour, or gluten-free alternatives for a perfect texture and flavor.
  4. Does Plain Flour Thicken Gravy? How to Use It Effectively Learn how plain flour can thicken gravy with tips on making a roux or slurry for perfect consistency every time.
  5. What Is Homemade Gravy Made Of? Ingredients and Preparation Explained Learn what homemade gravy is made of, including key ingredients like pan drippings, flour, and broth for perfect thickness and flavor.