How to Make Gravy from Scratch: Easy Step-by-Step Recipe
Learn how to make delicious gravy from scratch with simple ingredients and easy steps to perfect a smooth, flavorful sauce.
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To make gravy from scratch, follow these steps: In a pan, whisk 2 tablespoons of flour into 2 tablespoons of hot drippings (or butter) to form a roux. Cook until browned. Gradually add 2 cups of broth, continually whisking to avoid lumps. Season with salt and pepper. Simmer until thickened.
FAQs & Answers
- What is the best flour to use for making gravy? All-purpose flour is the most commonly used flour for making gravy as it helps thicken the sauce smoothly when cooked into a roux.
- Can I make gravy without drippings? Yes, you can make gravy without drippings by using butter or oil to make the roux and broth or stock for flavor.
- How do you avoid lumps when making gravy? Whisk the flour and fat mixture thoroughly before slowly adding broth while continuously whisking to prevent lumps.
- How long should I simmer gravy to thicken it? Simmer the gravy for about 5 to 10 minutes until it reaches your desired thickness, stirring frequently.