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How to Make Mary Berry's Classic Gravy: Easy Step-by-Step Recipe

Learn how to make delicious gravy with Mary Berry's easy recipe using roast juices, flour, stock, and optional wine for extra flavor.

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Video transcript

To make gravy according to Mary Berry, start by mixing flour and meat juices from a roast in a pan. Cook the mixture until it browns slightly. Gradually add stock while continuously stirring to avoid lumps. Let it simmer for a few minutes until it thickens. Season to taste with salt and pepper. For extra flavor, add a splash of wine or Worcestershire sauce.

Questions and answers

  1. What ingredients do I need to make Mary Berry's gravy?

    You need meat juices from a roast, flour, stock, salt, pepper, and optionally wine or Worcestershire sauce for added flavor.

  2. How do I avoid lumps in my gravy?

    To avoid lumps, gradually add stock to the browned flour and meat juices mixture while continuously stirring.

  3. Can I make Mary Berry's gravy without meat juices?

    While meat juices add authentic flavor, you can use butter or oil to cook the flour and then add stock to make a vegetarian version.

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Continue exploring

If you enjoyed this guide on making Mary Berry's gravy, be sure to explore our other classic recipes such as her roast chicken, beef wellington, and traditional desserts for a perfect meal.