How Much Cooked Rice Can You Get from 100g of Dry Rice?
Discover how to perfectly cook rice and the rice-to-water ratio for 100g of dry rice yielding 300g cooked.
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100g of dry rice typically yields approximately 300g of cooked rice, depending on the type and cooking method. To achieve this, rinse the rice thoroughly and use a water-to-rice ratio of 2:1. Bring the water to a boil, then reduce the heat, cover, and simmer for about 18-20 minutes until the water is absorbed. Let it sit off the heat, covered, for an additional 5 minutes before fluffing with a fork. Enjoy your perfectly cooked rice!
FAQs & Answers
- How much cooked rice does 1 cup of dry rice yield? 1 cup of dry rice typically yields about 3 cups of cooked rice, which is roughly 600g.
- What is the best water-to-rice ratio for cooking rice? The best water-to-rice ratio is usually 2:1, meaning 2 cups of water for every 1 cup of dry rice.
- How long does it take to cook rice? It takes about 18-20 minutes to cook most white rice varieties. Brown rice usually requires more time, around 40-45 minutes.
- Should I rinse rice before cooking? Yes, rinsing rice helps remove excess starch, which can prevent it from becoming gummy and helps achieve a fluffier texture.