How to Cook Perfect Rice: 100g Rice Cooking Guide
Learn the simple steps to cook 100g of rice perfectly every time with our quick guide.
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Cooking 100g of rice is simple. First, rinse the rice under cold water to remove excess starch. Then, combine 100g of rice with 200ml of water in a pot. Bring to a boil, reduce heat, and cover with a lid. Simmer for 10-15 minutes until water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving to enjoy perfectly cooked rice every time.
FAQs & Answers
- What is the ideal water-to-rice ratio for cooking rice? The ideal water-to-rice ratio for cooking rice is typically 2:1, meaning for every 100g of rice, you should use 200ml of water.
- How long does it take to cook rice? It usually takes about 10-15 minutes to cook rice, followed by an additional 5 minutes resting time after cooking.
- Should I rinse rice before cooking? Yes, rinsing rice before cooking removes excess starch, which helps to improve texture and prevent the rice from becoming gummy.
- How do I know when the rice is done cooking? The rice is done cooking when all the water is absorbed and the grains are tender. You can fluff it with a fork to check its texture.