How to Easily Convert Dry Rice to Perfectly Cooked Rice
Learn the simple steps to turn dry rice into fluffy, cooked rice with this quick guide!
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To convert dry rice to cooked rice, use a 1:2 ratio of rice to water. Start by rinsing 1 cup of dry rice under cold water. Then, add rice and 2 cups water to a pot. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat, let it sit covered for 5 minutes, then fluff with a fork before serving. This method yields about 3 cups of cooked rice, perfect for various dishes.
FAQs & Answers
- What is the ratio of water to rice for cooking? The ideal ratio for cooking rice is 1 cup of dry rice to 2 cups of water.
- How long should I cook rice? You should bring the rice to a boil, then reduce the heat and simmer covered for 18-20 minutes.
- Why should I rinse rice before cooking? Rinsing rice removes excess starch, which can prevent it from becoming gummy and helps achieve a fluffier texture.
- How do I know when rice is done cooking? Rice is done when it has absorbed all the water and is tender. Letting it sit covered for 5 minutes after cooking allows it to continue steaming for perfect texture.