How to Easily Convert Dry Rice to Perfectly Cooked Rice
Learn the simple steps to turn dry rice into fluffy, cooked rice with this quick guide!
2,378 views
To convert dry rice to cooked rice, use a 1:2 ratio of rice to water. Start by rinsing 1 cup of dry rice under cold water. Then, add rice and 2 cups water to a pot. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes. Remove from heat, let it sit covered for 5 minutes, then fluff with a fork before serving. This method yields about 3 cups of cooked rice, perfect for various dishes.
FAQs & Answers
- What is the ratio of water to rice for cooking? The ideal ratio for cooking rice is 1 cup of dry rice to 2 cups of water.
- How long should I cook rice? You should bring the rice to a boil, then reduce the heat and simmer covered for 18-20 minutes.
- Why should I rinse rice before cooking? Rinsing rice removes excess starch, which can prevent it from becoming gummy and helps achieve a fluffier texture.
- How do I know when rice is done cooking? Rice is done when it has absorbed all the water and is tender. Letting it sit covered for 5 minutes after cooking allows it to continue steaming for perfect texture.