How to Cook Perfect Rice: Step-by-Step Guide for 75g
Learn the easy steps to cook 75g of rice perfectly every time. Fluff it up and enjoy with any dish!
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To cook 75g of rice, rinse the rice under cold water. In a pot, add 75g rice and 150ml water. Bring to a boil over medium heat. Once boiling, reduce to a simmer and cover with a lid. Cook for 10-12 minutes until water is absorbed. Turn off the heat and let it sit covered for another 5 minutes. Fluff with a fork before serving. Enjoy your rice with your favorite dish!**
FAQs & Answers
- What is the ideal water-to-rice ratio for cooking rice? The ideal water-to-rice ratio is generally 2:1, which means for every cup of rice, you should use two cups of water. However, adjustments can be made depending on the type of rice and cooking methods.
- How long does it take to cook 75g of rice? Cooking 75g of rice typically takes about 10-12 minutes on simmer after bringing it to a boil, followed by letting it sit for another 5 minutes covered.
- Should I rinse rice before cooking it? Yes, rinsing rice under cold water before cooking helps remove excess starch, preventing the rice from becoming too sticky and ensuring a better texture.
- Can I cook rice in a rice cooker? Yes, you can cook rice in a rice cooker. Simply add the rinsed rice and the appropriate amount of water, then follow the rice cooker instructions.