How Long to Cook Raw Chicken in the Oven at 350°F for Safe and Juicy Results
Learn how long to cook raw chicken in the oven at 350°F, including temperature tips and resting time for juicy, safe chicken every time.
Video transcript
Cook raw chicken in the oven at 350°F for 25 to 30 minutes per pound. Use a meat thermometer to ensure it reaches an internal temperature of 165°F, which is safe for consumption. Always rest the chicken for about 5-10 minutes before cutting to retain juices.
Questions and answers
What is the safe internal temperature for cooked chicken?
Chicken should reach an internal temperature of 165°F (74°C) to be safe for consumption.
How long should I rest cooked chicken after baking?
Rest cooked chicken for about 5-10 minutes before cutting to help retain its juices and ensure moist, flavorful meat.
Does cooking time vary based on chicken weight at 350°F?
Yes, cook chicken for 25 to 30 minutes per pound at 350°F for best results.
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