How Long to Cook Chicken at 350°F for Juicy, Safe Results

Learn how many minutes to cook chicken at 350°F per pound and ensure it's juicy and fully cooked to 165°F with a meat thermometer.

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To ensure juicy and safe chicken, cook it at 350°F for 20-30 minutes per pound. For example, a 4-pound chicken should be cooked for 80 to 120 minutes. Use a meat thermometer to check if the internal temperature has reached 165°F, indicating it's fully cooked.

FAQs & Answers

  1. What is the safe internal temperature for cooked chicken? Chicken is safely cooked when its internal temperature reaches 165°F (74°C), which kills harmful bacteria.
  2. How long should I cook a 4-pound chicken at 350°F? A 4-pound chicken should be cooked at 350°F for 80 to 120 minutes, or 20-30 minutes per pound.
  3. Can I cook chicken longer than 30 minutes per pound at 350°F? Cooking longer than recommended can dry out the chicken; it's best to follow the timing and use a thermometer to prevent overcooking.

Watch More

For more cooking tips on poultry and meat, check out our videos on using meat thermometers correctly, roasting techniques, and preparing flavorful chicken dishes to elevate your home cooking.

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