How Long Does It Take to Cook a 3.5 kg Chicken at 190°C?

Learn the perfect cooking time and temperature to roast a 3.5 kg chicken safely and juicily, including the ideal internal temperature to check.

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To thoroughly cook a 3.5 kg chicken, it typically takes about 20 minutes per pound (450g) at 190°C (375°F) in an oven. This calculates to approximately 2 hours and 33 minutes. However, to ensure optimal juiciness and safety, use a meat thermometer to check that the internal temperature has reached 75°C (165°F), especially in the thickest parts of the bird.

FAQs & Answers

  1. What is the recommended oven temperature for roasting chicken? The recommended oven temperature for roasting a whole chicken is typically around 190°C (375°F) to ensure it cooks evenly and stays juicy.
  2. How do I know when my chicken is fully cooked? Use a meat thermometer to check that the internal temperature in the thickest part of the chicken has reached 75°C (165°F), which ensures the chicken is safe to eat.
  3. How long should I cook a 3.5 kg chicken? A 3.5 kg chicken usually takes about 20 minutes per pound (450g) at 190°C (375°F), totaling approximately 2 hours and 33 minutes.

Watch More

For more cooking tips and recipes, check out our guides on roasting different types of poultry and how to use meat thermometers for perfect results every time.

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