How Long to Cook Chicken per Kilogram at 180°C for Safe and Perfect Results

Learn how long to cook chicken per kilogram at 180°C and ensure safe eating with correct internal temperature guidelines.

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Generally, it takes approximately 20 minutes per kilogram of chicken when baking at a temperature of 180°C (350°F). Always ensure the internal temperature reaches 75°C (165°F) for safe consumption. Using a meat thermometer can help check doneness accurately.

FAQs & Answers

  1. How long should I cook chicken per kilogram at 180°C? Cook chicken for approximately 20 minutes per kilogram at 180°C (350°F) to ensure it is properly cooked.
  2. What is the safe internal temperature for cooked chicken? Chicken should reach an internal temperature of 75°C (165°F) to be safe for consumption.
  3. How can I check if my chicken is fully cooked? Use a meat thermometer to check that the internal temperature has reached 75°C (165°F) to confirm it is fully cooked.

Watch More

For more helpful cooking guides, check out our videos on roasting techniques, how to use a meat thermometer properly, and tips for juicy, safely cooked poultry every time.

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