How Long to Cook a 1.7 kg Chicken at 180°C (350°F)?

Learn the perfect roasting time and temperature to cook a 1.7 kg chicken safely and deliciously in your oven.

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To cook a 1.7 kg chicken, the general guideline is to roast it in a preheated oven at 180°C (350°F). It typically takes about 20 minutes per pound, plus an additional 20 minutes. For a 1.7 kg chicken, this calculates to roughly 1 hour and 50 minutes. However, oven temperatures can vary, so it's best to check the internal temperature reaches 165°F (74°C) for doneness.

FAQs & Answers

  1. What is the safe internal temperature for cooked chicken? Chicken should reach an internal temperature of 165°F (74°C) to ensure it is safe to eat.
  2. How do I calculate roasting time for chicken based on weight? A common guideline is to roast chicken for about 20 minutes per pound (450g) plus an additional 20 minutes at 180°C (350°F).
  3. Can cooking times vary between different ovens? Yes, oven temperatures may vary slightly, so it’s important to check the chicken’s internal temperature rather than relying solely on time.

Watch More

For more expert cooking tips, check out our guides on how to roast different poultry sizes and how to use meat thermometers to ensure perfectly cooked chicken every time.

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