How Long to Cook a 1.7 kg Chicken? Oven Roasting Time & Tips

Learn how long to roast a 1.7 kg chicken at 180°C and how to ensure it’s safely cooked with our simple guide.

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To cook a 1.7 kg chicken, the general guideline is to roast it in an oven preheated to 180°C (350°F) for about 20 minutes per 450g/1lb, plus an additional 20 minutes. For a chicken of this size, you're looking at approximately 1 hour and 50 minutes. Ensure the chicken is cooked thoroughly by checking the internal temperature reaches at least 74°C (165°F) or that the juices run clear when a skewer is inserted into the thickest part of the meat.

FAQs & Answers

  1. What is the ideal internal temperature for cooked chicken? The ideal internal temperature for safely cooked chicken is at least 74°C (165°F), ensuring it is thoroughly cooked and safe to eat.
  2. How do I know if my roasted chicken is done? You can check if your chicken is done by using a meat thermometer to check if the internal temperature reaches 74°C (165°F) or by ensuring the juices run clear when pierced with a skewer.
  3. Can I cook a 1.7 kg chicken at a higher temperature to reduce cooking time? While you can cook chicken at higher temperatures, it is recommended to roast at 180°C (350°F) to ensure even cooking without drying out the meat. Cooking times may vary accordingly.

Watch More

For more helpful cooking tips, check out our guides on roasting other meats, best oven temperatures, and safe food handling practices to become a confident home chef.

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