How Long to Cook Raw Chicken at 400°F for Safe and Juicy Results

Learn the ideal cooking times for raw chicken at 400°F to ensure safety and juiciness. Bone-in pieces need longer cooking than breasts.

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To cook raw chicken at 400°F (205°C), you'll need about 20-25 minutes for chicken breasts, ensuring they reach an internal temperature of 165°F (74°C) for safety. If you're cooking bone-in pieces, such as thighs or drumsticks, increase the cooking time to 40-45 minutes. Always let the chicken rest for a few minutes after cooking before serving to allow the juices to redistribute.

FAQs & Answers

  1. What is the safe internal temperature for cooked chicken? Chicken should reach an internal temperature of 165°F (74°C) to be safe for consumption.
  2. How long should I rest cooked chicken before serving? It is recommended to let the chicken rest for a few minutes after cooking to allow juices to redistribute for better flavor and texture.
  3. Does bone-in chicken take longer to cook than boneless? Yes, bone-in chicken pieces like thighs and drumsticks generally require longer cooking times, about 40-45 minutes at 400°F, compared to 20-25 minutes for boneless breasts.

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