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How to Cook a Precooked Ham Without Drying It Out

Learn the best techniques to keep your precooked ham moist and flavorful while roasting.

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Video transcript

To cook a precooked ham without drying it out, place it in a roasting pan with the cut side down. Cover it tightly with aluminum foil to retain moisture. Preheat your oven to 275°F and heat the ham for 10-12 minutes per pound. Baste occasionally with a little bit of juice or glaze to keep it moist. Let it rest for a few minutes before carving to allow the juices to redistribute.

Questions and answers

  1. What temperature should I cook a precooked ham?

    Preheat your oven to 275°F for the best results when cooking a precooked ham.

  2. How long do I bake a precooked ham?

    Bake the ham for 10-12 minutes per pound for optimal juiciness.

  3. Can I use a glaze on my precooked ham?

    Yes! Basting with glaze can add flavor and help keep the ham moist.

  4. Should I cover a precooked ham while cooking?

    Yes, cover it tightly with aluminum foil to retain moisture during cooking.

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