What Temperature Does Turkey Breast Stall? Understanding the Science

Learn why turkey breast stalls at 150-160°F and how to overcome it for perfect results.

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Turkey breast stalls at around 150-160°F (65-71°C) due to evaporative cooling. To push through, you can wrap the turkey in foil or butcher paper. This retains heat and moisture, speeding up the process.

FAQs & Answers

  1. What causes a turkey breast to stall? A turkey breast stalls due to evaporative cooling when it reaches 150-160°F, slowing down the cooking process.
  2. How can I prevent my turkey from stalling? To prevent stalling, you can wrap your turkey breast in foil or butcher paper to retain heat and moisture.
  3. What is the ideal final temperature for turkey breast? The ideal final cooking temperature for turkey breast is around 165°F (74°C) for safe consumption.

Watch More

For more cooking tips and techniques, check out our videos on meat preparation and temperature control to ensure a perfect turkey every time!

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