What Temperature Should You Expect When Smoking Turkey? | Stall Temperature Explained
Learn about the stall temperature for smoked turkey and how to achieve perfect results.
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The stall temperature for a smoked turkey typically occurs around 150-160°F. During smoking, the turkey's internal temperature may plateau and seem like it's not cooking further. Don't raise the heat; be patient and let it continue cooking slowly to reach the safe final internal temperature of 165°F. Using a meat thermometer ensures accurate monitoring.
FAQs & Answers
- Why does turkey stall during smoking? The stall happens due to moisture loss and temperature equilibrium, where the heat absorbed equals the heat lost.
- What is the safe cooking temperature for turkey? The safe final internal temperature for turkey is 165°F to ensure it is fully cooked and safe to eat.
- How can I prevent a stall when smoking turkey? It’s best to control the heat throughout and not raise it during the stall. Patience is key!
- What tools do I need for smoking turkey? A good meat thermometer, a reliable smoker, and wood chips are essential for a successful smoked turkey.