What Temperature Should You Cook Turkey To Prevent Drying Out?

Discover the ideal turkey cooking temperature to keep it moist and juicy. Avoid dryness for delicious results!

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Turkey starts to dry out at temperatures above 165°F. To ensure a moist and juicy turkey, use a meat thermometer to check the internal temperature and avoid overcooking. Covering the turkey with foil can also help retain moisture. Keep in mind that the turkey will continue to cook slightly after removing it from the oven, so removing it at around 160°F and letting it rest will lead to perfect results.

FAQs & Answers

  1. How long should I cook a turkey? Cooking time varies by turkey size, but generally, estimate 13-15 minutes per pound at 350°F for an unstuffed turkey.
  2. What is the safe internal temperature for turkey? The safe internal temperature for turkey is 165°F, but for juiciness, consider removing it from the oven at around 160°F.
  3. How can I keep my turkey moist? To keep turkey moist, use a meat thermometer, cover it with foil, and let it rest after cooking.
  4. What to do if turkey is drying out? If your turkey is drying out, try basting it with broth or butter during cooking, and ensure it's cooked to the correct temperature.