What Temperature Should You Pull a Smoked Turkey for Perfect Results?

Discover the ideal temperatures for pulling a smoked turkey for optimal doneness. Learn more about cooking tips!

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To achieve optimal doneness, pull smoked turkey at a temperature of 165°F (74°C) when measured in the thickest part of the breast. For the thigh, ensure it reads around 175°F (79°C) for the best results.

FAQs & Answers

  1. What is the safe internal temperature for smoked turkey? The safe internal temperature for smoked turkey is 165°F (74°C) when measured in the thickest part of the breast.
  2. How long does it take to smoke a turkey? On average, it takes about 30 minutes per pound to smoke a turkey at 225°F to 250°F.
  3. Can you finish cooking turkey in the oven after smoking? Yes, you can finish cooking a smoked turkey in the oven if the internal temperature hasn't reached the desired degree.
  4. What wood is best for smoking turkey? Hickory, apple, and cherry wood are popular choices for smoking turkey, providing great flavor.

Watch More

For more delicious turkey recipes and smoking techniques, check out our articles on perfect brining methods and wood choices for smoking.

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