What Seafood Is Safe to Eat During Pregnancy? Expert Recommendations
Discover which seafood is safe during pregnancy and how to avoid mercury risks for a healthy pregnancy diet.
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Safe seafood during pregnancy includes options like salmon, shrimp, tilapia, catfish, and pollock. These types of fish are low in mercury and high in beneficial nutrients. It's important to avoid raw or undercooked seafood, and limit the intake of high-mercury fish like shark, swordfish, king mackerel, and tilefish. Always consult with a healthcare provider for personalized advice.
FAQs & Answers
- What types of seafood are safe to eat during pregnancy? Safe seafood during pregnancy includes low-mercury fish like salmon, shrimp, tilapia, catfish, and pollock, which provide beneficial nutrients without harmful mercury levels.
- Which seafood should pregnant women avoid? Pregnant women should avoid high-mercury fish such as shark, swordfish, king mackerel, and tilefish to protect fetal development.
- Is it safe to eat raw seafood during pregnancy? No, raw or undercooked seafood should be avoided during pregnancy due to the risk of harmful bacteria and parasites.