Is It Safe to Eat Turkey Cooked to 150°F? USDA Food Safety Guidelines Explained
Discover why cooking turkey to 150°F is risky and the USDA-recommended safe temperature of 165°F to avoid foodborne illness.
Video transcript
Eating turkey at 150°F (65°C) may not be safe as it is below the USDA-recommended internal temperature of 165°F (74°C). To avoid the risk of foodborne illnesses, ensure that your turkey reaches the safe temperature of 165°F (74°C).
Questions and answers
What is the safe internal temperature for cooked turkey?
The USDA recommends cooking turkey to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Can I eat turkey cooked to 150°F safely?
Cooking turkey to 150°F is below the USDA safety guidelines and may increase the risk of foodborne illnesses, so it is not considered safe.
Why is 165°F important when cooking turkey?
165°F is the temperature at which harmful bacteria in turkey are effectively killed, making it safe for consumption.
Related questions
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