Is 6-Day-Old Chicken Safe to Eat? Food Safety Tips

Learn if it's safe to eat 6-day-old chicken and vital food safety tips to prevent foodborne illness.

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Eating 6-day-old chicken can be risky depending on how it has been stored. If refrigerated properly (below 40°F or 4°C), it might be safe to eat, but quality and safety decrease over time. Check for signs of spoilage such as a foul odor, slimy texture, or off color. When in doubt, it's best to err on the side of caution and discard it to prevent foodborne illnesses.

FAQs & Answers

  1. How can you tell if chicken has gone bad? Check for foul odor, slimy texture, or discoloration as signs of spoilage.
  2. Can cooked chicken last for 6 days in the fridge? Cooked chicken should ideally be consumed within 3-4 days if stored properly.
  3. What are the safe temperatures for storing chicken? Chicken should be stored below 40°F (4°C) to ensure safety.
  4. Is it safe to eat chicken that smells but looks okay? No, if chicken smells bad, it's best to discard it regardless of appearance.

Watch More

For more on food safety, check out our related videos on properly storing meat and recognizing spoilage signs.

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