Is 10-Day Old Chicken Safe to Eat? Understand Food Safety Guidelines
Discover the safety of consuming 10-day old chicken and learn essential food storage guidelines to avoid food poisoning.
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10-day old chicken is likely unsafe to eat. Generally, cooked chicken should be consumed within 3-4 days and raw chicken within 1-2 days when refrigerated. After 10 days, it is highly probable that harmful bacteria have developed, posing a risk of food poisoning. To stay safe, discard the chicken and always observe recommended storage guidelines.
FAQs & Answers
- How long can cooked chicken be stored in the fridge? Cooked chicken should generally be consumed within 3-4 days when properly refrigerated.
- What signs indicate that chicken has gone bad? Signs include a sour smell, slimy texture, and discoloration. If in doubt, it's best to discard it.
- Can I freeze chicken to extend its shelf life? Yes, chicken can be frozen to extend its shelf life. Raw chicken can last up to a year in the freezer.
- What are the risks of eating spoiled chicken? Eating spoiled chicken can lead to food poisoning, which may cause symptoms like nausea, vomiting, and diarrhea.