Is Raw Chicken Safe to Eat After 5 Days in the Fridge?
Learn about the dangers of eating raw chicken after 5 days and food safety tips to prevent illness.
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No, you should not eat raw chicken after 5 days in the fridge. Raw chicken typically lasts 1-2 days in the refrigerator. Consuming it after 5 days risks foodborne illnesses due to bacterial growth. Always prioritize food safety by adhering to recommended storage guidelines and ensuring chicken is properly cooked to an internal temperature of 165°F (74°C).
FAQs & Answers
- How long can I keep raw chicken in the fridge? Raw chicken can be safely stored in the fridge for 1-2 days before it should be cooked or discarded.
- What are the risks of eating spoiled chicken? Eating spoiled chicken can lead to foodborne illnesses caused by bacteria such as Salmonella or Campylobacter.
- At what temperature should chicken be cooked? Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.