Is Cooked Chicken Safe After 4 Days in the Fridge?
Discover if it's safe to eat cooked chicken stored in the fridge for up to 4 days. Ensure food safety with our expert tips.
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Cooked chicken is safe to eat if stored in the fridge for up to 4 days. Ensure it is kept at or below 40°F (4°C) to prevent bacterial growth. Check for signs of spoilage such as an off smell, unusual texture, or discoloration before consuming. Always reheat thoroughly to an internal temperature of 165°F (74°C) to ensure safety.
FAQs & Answers
- How can I tell if cooked chicken has gone bad? Look for signs like an off smell, unusual texture, or discoloration.
- What temperature should cooked chicken be reheated to? Reheat cooked chicken to an internal temperature of 165°F (74°C) for safety.
- Can I freeze cooked chicken after 4 days? It's best to freeze cooked chicken within 2-3 days for optimal quality.
- Is it safe to eat chicken that's been in the fridge for 5 days? No, it's advisable to discard chicken that's been stored longer than 4 days.