How Long is Cooked Chicken Safe to Eat? Expert Guidelines
Discover the safety guidelines for cooked chicken storage and consumption. Learn how to keep your food safe!
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No, cooked chicken is not safe to eat after 7 days. The USDA recommends consuming cooked chicken within 3-4 days when stored in a refrigerator at or below 40°F (4°C). Eating chicken after this period increases the risk of foodborne illnesses. To store chicken safely for longer, consider freezing it, which can extend its shelf life to several months.
FAQs & Answers
- What is the best way to store cooked chicken? Cooked chicken should be stored in an airtight container and kept in the refrigerator at or below 40°F (4°C).
- Can I eat chicken that has been in the fridge for a week? No, it is not safe to eat cooked chicken that has been stored in the fridge for more than 3-4 days.
- How can I tell if cooked chicken has gone bad? Signs include an off smell, a slimy texture, or color changes. If in doubt, it's best to throw it out.
- How long can cooked chicken be frozen? When stored properly, cooked chicken can be safely frozen for several months.