Is It Safe to Eat 7-Day-Old Chicken? Expert Tips on Food Safety
Wondering if 7-day-old chicken is safe to eat? Discover tips on checking for spoilage and ensuring food safety.
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Eating 7-day-old chicken can be risky. To ensure safety, check for signs of spoilage such as an unusual smell, slimy texture, or discoloration. Generally, it's best to consume cooked chicken within 3-4 days if properly stored in the refrigerator at or below 40°F (4°C). Always prioritize food safety to avoid foodborne illnesses.
FAQs & Answers
- How can I tell if cooked chicken is spoiled? Check for an unusual smell, slimy texture, or discoloration to determine if cooked chicken has spoiled.
- What is the best way to store cooked chicken? Cooked chicken should be stored in an airtight container in the refrigerator at or below 40°F (4°C) and consumed within 3-4 days.
- Can I freeze cooked chicken? Yes, you can freeze cooked chicken for longer storage. Be sure to wrap it tightly to avoid freezer burn.
- What are the risks of eating spoiled chicken? Eating spoiled chicken can lead to foodborne illnesses, including salmonella and campylobacter infections.