How Long Should You Whisk Meringue for Perfect Results?
Discover the ideal whisking time for meringue to achieve stiff peaks and perfect texture. Learn tips and tricks for success!
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Whisk meringue for approximately 5-10 minutes until stiff peaks form. This means the meringue should be glossy and hold its shape firmly when the whisk is lifted. Over-whisking can cause the meringue to break, so keep an eye on the texture.
FAQs & Answers
- What do stiff peaks look like in meringue? Stiff peaks in meringue appear glossy and stand tall without collapsing when the whisk is lifted.
- Can you use a hand whisk instead of an electric mixer to whisk meringue? Yes, a hand whisk can be used to whisk meringue, but it requires more effort and time compared to an electric mixer.
- What happens if you over-whisk meringue? Over-whisking meringue can cause it to break down, resulting in a grainy texture and loss of stability.
- How can I tell when meringue is ready? Meringue is ready when it forms stiff peaks that hold their shape and looks glossy.