How Long Does It Take to Beat Meringue to Stiff Peaks?
Learn how long it takes to properly beat meringue for glossy, stiff peaks with tips on technique and timing.
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To beat meringue properly, use an electric mixer on medium-high speed for about 5-7 minutes. Start with egg whites at room temperature and add sugar gradually. Beat until stiff peaks form and the meringue is glossy. Be careful not to overbeat, as it can become dry and grainy.
FAQs & Answers
- How do you know when meringue is beaten enough? Meringue is beaten enough when it forms stiff, glossy peaks that stand straight up without drooping.
- Can you overbeat meringue? Yes, overbeating meringue can cause it to become dry, grainy, and lose its glossy texture.
- Why should egg whites be at room temperature before beating? Egg whites at room temperature whip up more easily and to a greater volume, which helps achieve better meringue.