How Long to Whip Meringue by Hand: Tips for Perfect Peaks

Learn the timeframe and tips for whipping meringue by hand to achieve perfect peaks.

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Whipping meringue by hand can take about 15 to 20 minutes. Ensure the bowl and whisk are clean and dry, and use a back-and-forth or circular motion. Be patient and consistent to achieve stiff peaks.

FAQs & Answers

  1. What is the best technique for whipping meringue? Using a clean, dry bowl and whisk, employ a back-and-forth or circular motion for the best results.
  2. Can you whip meringue faster with a mixer? Yes, using an electric mixer can significantly reduce the whipping time to just a few minutes.
  3. What should I do if my meringue won't hold peaks? Ensure your bowl and utensils are grease-free, and consider adding cream of tartar for better stability.
  4. How do I know when my meringue is ready? Meringue is ready when it forms stiff peaks that hold their shape without drooping.