How Long Does It Take to Achieve Stiff Peaks in Meringue?
Discover the secrets to achieving perfect stiff peaks in meringue in just 5 to 7 minutes with our expert tips.
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Stiff peaks generally take about 5 to 7 minutes to form when making meringue. Whisk egg whites on medium-high speed until they become glossy and stand up straight when the beaters are lifted. Ensure your bowl and whisk are clean, and avoid any yolk contamination for best results.
FAQs & Answers
- What equipment do I need to make meringue? You'll need a clean bowl, a whisk or electric mixer, and a spatula for folding in other ingredients.
- What can go wrong when making meringue? Common issues include not achieving stiff peaks, which can be caused by oil residue in tools or yolk contamination.
- Can I store meringue in the refrigerator? Meringue is best used fresh; however, it can be refrigerated briefly, but this may affect texture.
- How can I tell if my meringue has reached stiff peaks? When lifted, the peaks should stand straight up and the meringue should look glossy and smooth.