When to Stop Whisking Meringue: Perfect Stiff Peaks Explained
Learn the perfect moment to stop whisking meringue for ideal stiff peaks and avoid over-whisking mistakes.
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Stop whisking your meringue when it reaches stiff peaks. This is when the meringue holds a firm shape and the peaks stand upright without collapsing. Over-whisking can cause the meringue to become grainy or to deflate.
FAQs & Answers
- What are stiff peaks in meringue? Stiff peaks occur when the meringue holds a firm shape, standing upright without collapsing.
- What happens if I over-whisk meringue? Over-whisking can lead to grainy meringue and cause it to deflate, resulting in a less desirable texture.
- How can I tell if my meringue is ready? Your meringue is ready when you can lift the whisk and observe that peaks form without bending.