How to Tell If Your Meringue is Stiff: Tips for Perfect Peaks

Discover how to check if your meringue is stiff with simple tips for perfect peaks every time.

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To know if meringue is stiff, lift the beaters out of the mixture. Stiff peaks should hold their shape firmly and stand up straight without collapsing. Additionally, the meringue will appear glossy and smooth. You can also invert the bowl; if the meringue stays put and doesn't slide, it’s ready.

FAQs & Answers

  1. What are stiff peaks in meringue? Stiff peaks in meringue occur when the mixture holds its shape firmly without collapsing, indicating it's ready for baking.
  2. How can I fix runny meringue? To fix runny meringue, continue beating until it reaches the stiff peak stage, ensuring your bowl and utensils are grease-free.
  3. Why is my meringue not forming stiff peaks? Common reasons include the presence of fat, not enough beating, or using egg whites that are too warm.
  4. Can you overbeat meringue? Yes, overbeating meringue can lead to dry, grainy textures, so stop as soon as stiff peaks form.

Watch More

For more baking tips and perfect dessert recipes, check out our other videos on making whipped cream and mastering soufflés!

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  3. How to Achieve Stiff Peaks in Meringue: Tips & Techniques Learn how to achieve perfect stiff peaks in meringue with our easy-to-follow tips and techniques for baking success.
  4. How to Test Perfect Meringue: Tips and Techniques Learn how to test if your meringue is done with expert techniques for perfect results every time.