How to Identify Stiff Peaks in Meringue: A Simple Guide

Learn to recognize stiff peaks in meringues for perfect baking results every time.

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Stiff peaks in meringues are achieved when the egg white mixture holds a firm and stable shape. To test this, lift the beater or whisk out of the mixture—the peaks should stand straight up without curling at the tips. The meringue should also appear glossy and dense.

FAQs & Answers

  1. What does 'stiff peaks' mean in meringue? Stiff peaks refer to a stage in meringue where the egg whites hold firm shapes when the beater is lifted.
  2. How can I tell if my meringue is overbeaten? Overbeaten meringue can appear dry and will lose its glossy finish, becoming grainy instead of smooth.
  3. What causes meringue to weep? Meringue can weep due to excess moisture in the egg whites or improper beating, preventing it from achieving the right structure.
  4. Can I use a hand whisk instead of an electric mixer for meringue? Yes, but it requires a lot of effort and time; an electric mixer makes achieving stiff peaks much easier.

Watch More

If you're interested in mastering meringue, check out our other baking videos that explore egg white techniques and perfect dessert recipes!

  1. How to Tell If Your Meringue is Stiff: Tips for Perfect Peaks Discover how to check if your meringue is stiff with simple tips for perfect peaks every time.
  2. How to Identify Stiff Peaks in Meringue: A Visual Guide Learn how to recognize stiff peaks in meringue for perfect baking results.
  3. How to Achieve Stiff Peaks in Meringue: Tips & Techniques Learn how to achieve perfect stiff peaks in meringue with our easy-to-follow tips and techniques for baking success.
  4. When to Stop Whisking Meringue: Perfect Stiff Peaks Explained Learn the perfect moment to stop whisking meringue for ideal stiff peaks and avoid over-whisking mistakes.