How Long and at What Temperature Should You Cook a Butterball Turkey?

Learn the optimal cooking times and temperatures for Butterball turkey to ensure safety and perfect juiciness every time.

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When cooking a Butterball turkey, the general guideline is to cook it in a preheated oven at 325°F (165°C). For a unstuffed turkey, the cooking time varies by weight: about 13 minutes per pound is recommended. Consequently, for a stuffed turkey, 15 minutes per pound is a good rule of thumb. Always use a meat thermometer to ensure the turkey has reached a safe internal temperature of 165°F (74°C) in the thickest part of the breast and thigh and 175°F (80°C) in the innermost part of the thigh for optimal safety and juiciness.

FAQs & Answers

  1. What internal temperature should a Butterball turkey reach? A Butterball turkey should reach 165°F (74°C) in the thickest parts of the breast and thigh, and 175°F (80°C) in the innermost part of the thigh for safety and optimal juiciness.
  2. How long does it take to cook an unstuffed Butterball turkey? Cook an unstuffed Butterball turkey about 13 minutes per pound at 325°F (165°C).
  3. How does cooking time differ for a stuffed Butterball turkey? A stuffed Butterball turkey should be cooked approximately 15 minutes per pound at 325°F (165°C) to ensure thorough cooking.
  4. Is a meat thermometer necessary when cooking Butterball turkey? Yes, using a meat thermometer is essential to verify the turkey has reached safe internal temperatures.

Watch More

For more turkey cooking tips, including how to brine your bird or the best side dishes to serve, check out our related videos and articles on holiday meal preparation.

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